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The Big Cook Media & Testimonials
Thank You! We are ecstatic with the response we are receiving since the Big Cook has been released! Thank you to everyone who has taken the time to write to us, or write articles about the book. We sure do appreciate the coverage and the feedback!
Upcoming and Past Events Find out what we are up to! For a full listing of past and future event listings and to find our where we are appearing in your area, please view our News - Events - The Buzz page. Audio / Video - Audio and Video Clips. Newspaper / Magazine Articles The following links contain some of the more major articles which have been written about the Big Cook Cookbook. 2 page feature + 2 pages recipes TV Shows The Authors of The Big Cook appearances:
Awards Awards we have earned ...
Media Photos Promotional Photos. "Testimonials" Due to the overwhelming response to The Big Cook and all of the wonderful letters we have received, we have had to add a new page for the testimonials. We wish that we could add them all to the website, but there are just too many! We would like to take this opportunity to thank each and everyone of you who have taken the time to write to us. We have read every single letter and have been touched by everyone of them! |
![]() Endorsements From a marketing perspective, The Big Cook is a success. This book is the perfect example of how I would like all of Ink Tree’s clients to produce a book. It is beautifully designed and edited, has a first-class Cataloging in Publications page and the authors understand that publishing a book means that they are in fact operating a business. Brilliant! On a personal level, who wouldn’t want to create 200 meals in one day while having fun with friends? The Big Cook is a fabulous idea. Every household needs a copy. ~Denise Hamilton, VP Sales, Ink Tree Ltd ![]() Kitchen Tips Freezer Storage Tips Approximate Freezer Storage Times: Ground Beef: Good For 3-4 months Stew Meat, Kabob Meat, or Stir-Fry Cuts: Good For 6-12 months Steaks & Roasts: Good For 6-12 Month Chicken: Good For 3-12 months Please Note: Ground beef, tenderized, pre-cut chunks of meat, and any small thin cuts of meats have a larger surface area exposed to the air and therefore, can be on the shorter end of the storage cycle times listed above. Marinating meat also reduces freezer life so be safe and go with the conservative end of the storage times listed above. ![]() |




